To accelerate the adoption of plant based food through supply of novel protein & other derivatives extracted from surplus green leaves and sustainable crops like duckweed
RuBisCo is a key enzyme enabling photosynthesis & therefore it is available in all green leaves
With PDCAAS score of 1, neutral tasting flavour & with special ability to foam, gel & bind, RuBisCO is unparalleled as a protein source
Promising techno-functional properties makes it a great additive to vegan and alternate protein products
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